Eggplant Parmesan Light
52 recipes
Eggplant offering delicious baked
ingredients
servings
4
Aubergine
400 grams
Dried tomatoes, in oil
50 grams
Canned tomato sauce, without salt
100 grams
Lactose free mozzarella
100 grams
Basil
5 grams
Extra virgin olive oil
32 grams
Iodized salt
3 grams
Side Dishes from Italy
Eggplant offering delicious baked
Eggplant offering delicious baked
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Simple and tasty eggplant those like them all !!
preparation
step 1
Weigh and prepare all the ingredients. Preheat oven in ventilated mode, will reach the temperature of 180 degrees.
step 2
Wash and private the eggplant in the two opposite ends, then cut into slices of about 1 cm. Arrange the slices on a greased oven lettarga covered by a sheet of paper with 1 tablespoon dolio ...
step 3
and practiced on each slice of the incisions .. Flavor the tomato pulp with a spoon dolio, a pinch of salt and chopped basil.
step 4
Mash with a potato masher mozzarella, I have used one for pizza that does not contain water, if you buy another type of mozzarella, privatela by fluid retention.
step 5
Drain well dried tomatoes from the oil and cut it with 2 tablespoons pezzettiniCondite dolio the slices of eggplant I pour the oil in a small bowl and condisco the slices with the help of a food brush ...
step 6
a pinch of salt and 1 put on each slice of tomato and basil spoon. Bake at 180 degrees ventilated mode in the central part of your oven for 18 minutes.
step 7
Finally sfornatele and add before the mozzarella then dried tomatoes In the oven for another 2-3 minutes so that the mozzarella melts.
