Light eggplants parmigiana
single courses from Italy
Eggplant pizzas
Eggplant pizzas
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
a quick and tasty dish
preparation
step 1
cut the aubergines into slices and sprinkle with salt to make the bitter lose. Then pass them in the oven with oil strokes and let them dry
step 2
in the meantime, prepare the sauce by frying a clove of garlic, a few leaves of basil and some red pepper. add the sauce and cook for about 15 minutes.
step 3
sprinkle the aubergines with sauce and Parmesan. put in oven at 200 degrees for 10 minutes. put the mozzarella to melt and turn off.