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Eggplant pizzas

ingredients

servings

4

Extra virgin olive oil

to taste

Iodized salt

to taste

Basil

7 leafs

Whole milk mozzarella

2 unit

Capers

1 spoon

Anchovies in oil

8 fillets

Red tomatoes

5 unit

Aubergine

2 unit

Side Dishes from Italy

Eggplant pizzas

Eggplant pizzas

with fish with lactose high in calcium high in potassium

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Eggplant pizzas

Of the delicious eggplant washers, seasoned with simple Mediterranean flavors, the chopped capers and anchovies will surprise you!

Eggplant pizzas step 1

step 1

Use the purple round eggplants, cut them into slices that are not too thin and grilled, with little salt but no oil. Place them on a baking tray covered with oven paper.

Eggplant pizzas step 2

step 2

Use for this recipe of mozzarella that does not make water and drain well the tomatoes before placing them on eggplants.

Eggplant pizzas step 3

step 3

Heat the oven to 180 °, cut the perennial tomatoes (or sliced ​​oxen heart), sliced ​​the mozzarella and prepare the chop with capers and anchovies in oil. Minced fresh basil.

Eggplant pizzas step 4

step 4

Above each eggplant washer place a slice of mozzarella, then a little chopped capers and anchovies, over a slice of tomato and over a little basil.

Eggplant pizzas step 5

step 5

Season with an olive oil and bake for 7/8 minutes, until the mozzarella melted. Serve warm or just warm.

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