Baked vegetables in the oven
Side Dishes from Italy
Eggplant pizzas
Eggplant pizzas
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Of the delicious eggplant washers, seasoned with simple Mediterranean flavors, the chopped capers and anchovies will surprise you!
preparation
step 1
Use the purple round eggplants, cut them into slices that are not too thin and grilled, with little salt but no oil. Place them on a baking tray covered with oven paper.
step 2
Use for this recipe of mozzarella that does not make water and drain well the tomatoes before placing them on eggplants.
step 3
Heat the oven to 180 °, cut the perennial tomatoes (or sliced oxen heart), sliced the mozzarella and prepare the chop with capers and anchovies in oil. Minced fresh basil.
step 4
Above each eggplant washer place a slice of mozzarella, then a little chopped capers and anchovies, over a slice of tomato and over a little basil.
step 5
Season with an olive oil and bake for 7/8 minutes, until the mozzarella melted. Serve warm or just warm.