Eggplant parmigiana
by
10 recipes
Eggplant rolls stuffed with meatballs
ingredients
servings
4
Sunflower oil, for frying
1 cup
San Marzano tomatoes
2 unit
Tomato sauce, without salt
1 cup
Eggs
1 unit
Rusks
4 unit
Ground beef
200 grams
Ground pork meat
200 grams
Aubergine
2 unit
single courses from Italy
Eggplant rolls stuffed with meatballs
Eggplant rolls stuffed with meatballs
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Summer recipe, simple and tasty
preparation
step 1
I sliced the aubergines I broiled and fried
step 2
I prepared the meatballs (I made it a bit stretched) with the ground meat, the sliced biscuits soaked in milk, the egg, salt.
step 3
I floured and I jumped in a frying pan with a pinch of oil without finishing the cooking.
step 4
Once cold I wrapped them with one or two slices of eggplant and put them in the frying pan.
step 5
I sliced the tomatoes and placed them among the rolls, finally poured over a few tablespoons of sauce (do a little to your taste) then in the oven at 180 degrees for half an hour.
