Cannelloni baked
25 recipes
Eggplant Salerno
ingredients
servings
2
Aubergine
2 unit
Onions
5 grams
Basil
1 spoon
Pecorino cheese
10 grams
Iodized salt
to taste
Black pepper
to taste
Extra virgin olive oil
1 spoon
Mozzarella cheese
200 grams
Eggs
1 unit
Sunflower oil
1 glass
Side Dishes from Italy - Campania
Eggplant Salerno
Eggplant Salerno
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
to try!!!!!!
preparation
step 1
Cut lengthwise the eggplant and hollow them by way of fry boat, drain and put them into the pot of portata.Tagliuzzare raw filling of the eggplant.
step 2
Empty the pan of most of the oil and add the tablespoon of oil evo put back on the heat and add chopped onion before and after few minutes the stuffing shredded with a little 'basil.
step 3
Fry and season with salt and pepper. Now add the mozzarella cheese over low heat dissolve mescolando.Unire then the egg, more basil and pecorino cheese and mix well cook another few minutes.
step 4
Stuff the eggplant with half of the filling and Serve sprinkled with pecorino and other basilico.Volendo you can also put for a few minutes in the oven with grill function.
