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Eggplant with walnut with chicken in white sauce

ingredients

servings

2

Aubergine

1 unit

Type 00 wheat flour

50 grams

Iodized salt

10 grams

Shelled walnuts

20 grams

Extra virgin olive oil, for frying

1 liter

Full fat milk

1/2 liter

Margarine

1 spoon

Type 00 wheat flour

1 spoon

Chicken breast

250 grams

Nutmeg

2 grams

Smoked paprika

1 gram

first courses from Chile

Eggplant with walnut with chicken in white sauce

Eggplant with walnut with chicken in white sauce

with meat with gluten with lactose with nuts high in iron high in calcium source of D vitamins high in potassium

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Eggplant with walnut with chicken in white sauce

Dish easy, practical and rich to perform.

Eggplant with walnut with chicken in white sauce step 1

step 1

First: Peel the eggplants, cut them into slices, put them in a salt dish, for 30 min. Then cut the breasts into strips and leave them seasoned with salt. To see the aubergines and wash them to remove the salt, to dry with paper

Eggplant with walnut with chicken in white sauce step 2

step 2

Absorbent. Then in a posillo place the flour with the chopped walnuts and pass the eggplants to fry. The oil must be very hot. Make the white sauce, in a pot place the spoonful of margarine,

Eggplant with walnut with chicken in white sauce step 3

step 3

Wait for it to melt and add the flour, stirring constantly, once the milk is added, while stirring, add the salt and nutmeg. Then turn off and reserve

Eggplant with walnut with chicken in white sauce step 4

step 4

In a frying pan place oil to soften the breast. Once this is cooked set the plate. Eggplant with chicken and top with white sauce.

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