Pasticcio delicious with Tortiglioni
first courses from Chile
Eggplant with walnut with chicken in white sauce
Eggplant with walnut with chicken in white sauce
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Spanish with
description
Dish easy, practical and rich to perform.
preparation
step 1
First: Peel the eggplants, cut them into slices, put them in a salt dish, for 30 min. Then cut the breasts into strips and leave them seasoned with salt. To see the aubergines and wash them to remove the salt, to dry with paper
step 2
Absorbent. Then in a posillo place the flour with the chopped walnuts and pass the eggplants to fry. The oil must be very hot. Make the white sauce, in a pot place the spoonful of margarine,
step 3
Wait for it to melt and add the flour, stirring constantly, once the milk is added, while stirring, add the salt and nutmeg. Then turn off and reserve
step 4
In a frying pan place oil to soften the breast. Once this is cooked set the plate. Eggplant with chicken and top with white sauce.