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Eggplants in oil




Chili pepper

to taste


1 wedge


5 leafs

Fresh mint

1 spoon

Iodized salt

1 spoon

White sugar

2 spoons


to taste


700 grams


500 grams

Extra virgin olive oil

to taste

preserves from Italy

Eggplants in oil

Eggplants in oil


ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Eggplants in oil

You can use them for starters, accompanied by breads, slices and cheeses. Eggplant in oil is very good. You will be comfortable this winter to have these tasty jars ready.

Eggplants in oil step 1

step 1

I put the aubergines in strips, then put in a bowl with big salt, covered the bowl with film and refrigerated for at least 12 hours.

Eggplants in oil step 2

step 2

After this time I took and squeezed it with my hands, after putting them in pot with vinegar and water to cover them, the pot on the fire with the lid, when I boiled I cooked them for 20 minutes.

Eggplants in oil step 3

step 3

I dropped it, let it cool, put it in a can and squeeze it, then pour it out and let it cool completely.

Eggplants in oil step 4

step 4

I took the jars and made layers with mint leaves, basil, garlic and chilli pepper and covered with olive oil.

Eggplants in oil step 5

step 5

It is important to have oil well filled and covered. When you open a jar if you do not finish, make sure you are always covered with oil and add it if it falls.

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