multicolored tagliatelle with fresh sauce
5 recipes
Eggs bull's-eye with truffle
ingredients
servings
1
Eggs
2 grams
Black truffle, summer truffle type
1/2 gram
second courses from Italy - Veneto
Eggs bull's-eye with truffle
Eggs bull's-eye with truffle
ready in
3 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Heat a non-stick pan. Open two eggs being careful not to break the yellow. Heat a couple of minutes. Serve on a plate and scrape over the truffle. I never use butter or salt it, but to make the dish more delicious you could add them to the pan. Good appetitooooo
preparation
step 1
Heat a non-stick pan. Open two eggs being careful not to break the yellow. Heat a couple of minutes. Serve on a plate and scrape over the truffle. I never use it either salt butter, but to make the
step 2
Serve on a plate and scrape over the truffle.
