44

share on

Eggs stuffed with peas and carrots

ingredients

servings

3

Eggs

240 grams

Peas, frozen

50 grams

Carrots

50 grams

Extra virgin olive oil, vitaminized

16 grams

Iodized salt

2 grams

second courses from Italy

Eggs stuffed with peas and carrots

Eggs stuffed with peas and carrots

vegetarian with eggs with good fats

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Eggs stuffed with peas and carrots

A second colorful and tasty ... plus it's also light !!

Eggs stuffed with peas and carrots step 1

step 1

Weighing and prepared the ingredients. Cook Steam: eggs, thawed peas and peeled carrot, checked and washed for 20-25 minutes. Or boil the ingredients again for 20-25 minutes ..

Eggs stuffed with peas and carrots step 2

step 2

Let cool both eggs and peas and carrot. Shell the eggs, cut them in half and remove the yolk.

Eggs stuffed with peas and carrots step 3

step 3

With a mix chopped dipping half the yolks with peas dolio adding a spoon and a pinch of salt. Same procedure for chop the carrot.

Eggs stuffed with peas and carrots step 4

step 4

At this point you just have to stuff the eggs, I used a pastry bag with a flower spout, where before I put the mixture of peas and I filled half the eggs ...

Eggs stuffed with peas and carrots step 5

step 5

..then the same thing I did with the mixture of carrots, finally, as you can see I added a pea on the compound of carrots and a carrot slice on the compound of peas.

Eggs stuffed with peas and carrots step 6

step 6

However, you can always fill using a teaspoon, the final effect is equally beautiful believe me ..

Loading pic