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Falling stars

ingredients

servings

10

Nutella

2 spoons

Shortcrust pastry

320 grams

Icing sugar

2 teaspoons

Desserts from Italy

Falling stars

Falling stars

vegetarian with gluten with lactose with nuts

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Falling stars

The gorgeous stars

Falling stars step 1

step 1

Get the stars off by using a stencil, turn on the oven at 180 degrees

Falling stars step 2

step 2

Pour on the star a small amount of nutella and close it with another star by squatting the edges well

Falling stars step 3

step 3

Transfer them over the oven plate covered with oven paper and bake for 15 minutes

Falling stars step 4

step 4

Allow them to cool and sprinkle with velvety sugar

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