Sacher cake
Desserts from Italy
False cheesecake at the greek yogurt and dried fruit
False cheesecake at the greek yogurt and dried fruit
ready in
4 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Very good, very fresh ...
preparation
step 1
Crumble the cookies and mix with chopped softened butter in a bowl until the mixture is homogeneous or pour in a pan lined with parchment paper well it level surface.
step 2
Pour over a mixture of hazelnuts, almonds and coarsely chopped walnuts and cook at 180 ° C for 10 minutes.
step 3
Cool the bottom baked biscuit and meanwhile the cream prepared by mounting the cream with an electric mixer or manually for a few minutes and then add the powdered sugar
step 4
as well as enough to make it fresh at the right point and greek yogurt.
step 5
Keep stirring until the cream will be nice and foamy when the basis of the cookie cools pour it over.
step 6
Finally sprinkle the surface with coarsely chopped hazelnuts and slivers of dark chocolate.
step 7
Let it sit in the refrigerator all night so that the cream curdles or a few hours in the freezer.