Drive away with green broad beans and ricotta
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Fettuccine with asparagus and sausage
ingredients
servings
3
Fresh egg pasta
300 grams
Field asparagus
200 grams
Grated Grana Padano
50 grams
Onion
10 grams
White wine
1 coffee cup
Extra virgin olive oil
20 grams
Pork sausage
100 grams
Bouillon cube, vegetable flavour
1 unit
first courses from Italy - Lazio
Fettuccine with asparagus and sausage
Fettuccine with asparagus and sausage
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Homemade Fettuccine with wild asparagus and sausage
preparation
step 1
Place in olive oil pan and half cut onion chopped Fina and add the pieces cut into pieces of about 2 cm
step 2
Add the nut to the pepper half a glass of water and preferably white wine to almost finished cooking add the crushed sausage
step 3
Let bake on moderate heat
step 4
Place salt water in a pot and cook the fettuccine
step 5
Drain them directly into the pan and keep with grated grain
step 6
Always keep a ladle of cooking water if it is dry
step 7
Serve hot
