
Polenta pie with vegetarian sauce on spinach cream
first courses from Italy
Finta Neapolitan Genovese
Finta Neapolitan Genovese
ready in
1 hour 20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
The Neapolitan Genovese pretend is a pun and cities. In fact, even if his name brings us in Genoa, she is just homemade in Naples. The Neapolitan Genovese pretend is also called Genovese fujute because the Genovese classic is the meat, but since the Neapolitans they invent all kinds in lean times, when the onion was the only thing that was in the houses, some women commoner he decided to make the Neapolitan Genovese fake.
Puliamo onions eliminating the outer part and lasciamole download in cold water.
We wash, mondiamo carrots and celery, tritiamo and we put in the pot or in the KKC to 140 ° vel.3 hook with cooking with oil, let fry for a couple of minutes.
Meanwhile we slice onions coarsely being a long cooking will however become a creamy sauce.
Aggiungiamole to the mixture along with a flame or high cherry tomatoes in the KCC to 140 ° speed. 1, pour the wine, water and salt.
Cover with lid and continue baking for 60 minutes at moderate heat for KCC at 90 ° Vel. 1.
For classical cooking part used a pot with salted water and bring to a boil the pasta tuffateci continue cooking as indicated by the package.
After the cooking time add the onions in the KKC 250ml water bring to a boil at 140 °.
Pour the dough for controlled cooking times shown on the sample package and check if they are ready.
Add the parmesan cheese with KCC now turned off and mantechiamo.
Impiattiamo, add some parmesan and serve our Neapolitan Genovese fake.