Salmon in herbal crust
second courses from Italy
Fish tranches to Romagna
Fish tranches to Romagna
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Good, fast and cheap, a recipe that will no longer be missing on my table :-))
preparation
step 1
I flushed the fish and made it fry in a little olive oil I salted and peppered. Meanwhile, I chopped the parsley and added it to the bread and egg yolk crumbled.
step 2
I passed the slices into the grated bread on both sides forming a hay and put them in a pan.
step 3
I put it on the advanced bread. I poured an oil wire and fired for 10 minutes at 220 degrees. I served immediately with salad