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flaugnarde

ingredients

servings

4

Butter

1 knob

Ground ginger

1 teaspoon

White sugar

100 grams

Type 00 wheat flour

500 grams

Coconut flour

100 grams

Eggs

4 unit

Plums

500 grams

Desserts from France

flaugnarde

flaugnarde

vegetarian with gluten with eggs with lactose source of B vitamins high in iron high in potassium high in magnesium

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

flaugnarde

A typical sweet name is the French Revised Occitan area

flaugnarde step 1

step 1

Wash, cut into two and private of the hazel plum

flaugnarde step 2

step 2

Grate the platter where you will put the plums

flaugnarde step 3

step 3

Pour the flour mixture with egg, sugar and ginger. Bake in hot oven for 40 minutes at 180 °

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