Drip Cake Kinder
by
11 recipes
Flour free chocolate cake
ingredients
servings
8
Whipping cream
200 grams
Icing sugar
1 spoon
Butter
125 grams
Eggs
3 unit
White sugar
100 grams
Bitter cacao
50 grams
Dark chocolate, without milk
200 grams
Desserts from Italy
Flour free chocolate cake
Flour free chocolate cake
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A delicious cake, not too sweet, wraps the palate and makes it immensely happy!
preparation
step 1
Turn on the oven at 180 ° C. Squeeze a 20 cm mold with a zipper
step 2
Dissolve the chocolate with the butter in a non-stick frying pan with low heat and mix with a spatula, assemble whole eggs with sugar with an electric bucket or planetarium.
step 3
Stain 50 gr of dark chocolate and when the chocolate and butter will be loose, add to the compound.
step 4
Combine the chocolate compound with the mixture, mixing from bottom to top, put into the mold and bake for 25 minutes.
step 5
Prepare for the chocolate scent that will envelop the kitchen. Once the cake is cold, open the pie cake and move it over to a crib.
step 6
Aside from putting the cream with a spoonful of icing sugar and serving the cake with cream at will.
