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Fluff of egg whites

ingredients

servings

1

Egg, egg white

150 grams

Water

100 grams

Xanthan gum

4 grams

Vanilla flavour

a bit

Chocolate syrup

a bit

Desserts from Italy - Friuli-Venezia Giulia

Fluff of egg whites

Fluff of egg whites

vegetarian with eggs

ready in

5 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Fluff of egg whites

A simple and fast recipe for a delicious and filling but very light treat!

Fluff of egg whites step 1

step 1

In a saucepan put water, egg white and aroma and cook until the mixture has coagulated (a cream must come)

Fluff of egg whites step 2

step 2

Let cool and then pour into a bowl, add the xanthan and whisk with whisk until stiff. Put in a cup and garnish as you like!

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