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Focaccia matta with tomatoes Very soft without yeast
ingredients
servings
6
Type 1 wheat flour
250 grams
Potatoes
1 unit
Water
100 mL
Apple vinegar
to taste
Sodium bicarbonate
1 teaspoon
Salt
to taste
Extra virgin olive oil
4 spoons
Cherry tomatoes
10 unit
Garlic
1 wedge
Oregano
to taste
Bakery products from world
Focaccia matta with tomatoes Very soft without yeast
Focaccia matta with tomatoes Very soft without yeast
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The soft and delicious focaccia in half an hour? It can be done! And it is also without yeast.
preparation
step 1
In a fairly large bowl, crush the previously boiled potato with the help of a fork. Add the flour, the two tablespoons of extra-virgin olive oil, the salt and the bicarbonate. Knead the ingredients in order to obtain a homogeneous and dry mixture.
step 2
In a separate bowl mix the water with 20 ml of vinegar and pour this mixture on the mixture. It works very fast because it will be precisely the reaction between vinegar and bicarbonate to make the focaccia soft.
step 3
Cover the bowl with the transparent film and let the dough rest for about ten minutes. Meanwhile, heat the oven to 220 ° C in static mode and take care of the filling. Cut the tomatoes in half, clean the garlic clove and cut into thin strips.
step 4
When the oven is hot, transfer the dough into a pan previously lined with baking paper. Flatten it quickly with your fingertips without working it.
step 5
Then add the tomatoes, placing them well spaced on the surface and place the strips of garlic in the spaces. Then sprinkle the focaccia with oregano and spray it with the remaining two tablespoons of olive oil.
step 6
Bake the focaccia and cook for 18 to 20 minutes. Wait until it's warm before serving it!
