Drive away with green broad beans and ricotta
Bakery products from Italy
Focacciaini Focaccia With Cooked Ham And Crescence
Focacciaini Focaccia With Cooked Ham And Crescence
ready in
6 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Golden outside, but soft and very soft inside, these focaccia dumplings are a real temptation
preparation
prepare first
Pasta For Pizza
step 1
Once leavened, divide the dough into about 20 portions and with the rolling pin widen each portion giving it a rectangular shape.
step 2
Place the cooked ham and a little crescenza in the center of each bundle, roll up on itself and seal the edges very well.
step 3
Place the bundles on a baking sheet lined with parchment paper, brush them with the emulsion of water and oil and let them rest another half hour. Bake at 200 ° and cook for about 120-25 min. Serve the focaccia dumplings with warm or warm ham and crescenza.