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Focacciaini Focaccia With Cooked Ham And Crescence

ingredients

servings

6

Crescenza cheese

500 grams

Ham

100 grams

Water

2 spoons

Extra virgin olive oil

2 grams

Bakery products from Italy

Focacciaini Focaccia With Cooked Ham And Crescence

Focacciaini Focaccia With Cooked Ham And Crescence

with meat with gluten with lactose high in calcium high in phosphorus

ready in

6 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Focacciaini Focaccia With Cooked Ham And Crescence

Golden outside, but soft and very soft inside, these focaccia dumplings are a real temptation

Pasta For Pizza

prepare first

Pasta For Pizza

Focacciaini Focaccia With Cooked Ham And Crescence step 1

step 1

Once leavened, divide the dough into about 20 portions and with the rolling pin widen each portion giving it a rectangular shape.

Focacciaini Focaccia With Cooked Ham And Crescence step 2

step 2

Place the cooked ham and a little crescenza in the center of each bundle, roll up on itself and seal the edges very well.

Focacciaini Focaccia With Cooked Ham And Crescence step 3

step 3

Place the bundles on a baking sheet lined with parchment paper, brush them with the emulsion of water and oil and let them rest another half hour. Bake at 200 ° and cook for about 120-25 min. Serve the focaccia dumplings with warm or warm ham and crescenza.

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