Rose cake
23 recipes
French Toast
ingredients
servings
2
Stale bread
50 grams
Eggs
1 unit
Semiskimmed milk
1 glass
Ground cinnamon
1 teaspoon
Icing sugar
1 teaspoon
Butter
20 grams
Various seed oil
1 spoon
Desserts from Italy
French Toast
French Toast
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The so-called French toast, has very ancient origins, dating back allepoca Roman and is encoded in one of the most important cookbooks of the time: lApicius, better known as the De Re Coquinaria.
preparation
step 1
In a beat egg bowl, add sugar, cinnamon powder and lastly the milk.
step 2
Take 4 slices of white stale bread cut into slices of 1 cm. Subsequently well Dip the slices of stale bread in dingredienti mix on both sides.
step 3
Meanwhile, heat the oil in a nonstick skillet and seed butter and recline the slices of bread, cooking them 90 seconds per side.
step 4
Put the slices in the dish and season with honey or maple syrup, but also jam to taste.
