Tartufini 4 flavors
Desserts from Italy
Fresh tiramisu
Fresh tiramisu
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A fresh tiramisu in all senses: fresh ingredients and fresh on the palate. Great breakfast when the heat starts to make itself felt.
preparation
step 1
First, dip the two slices of fresh bread in a little milk and soak them well. Then squeeze and crumble them. Create the first base with half of the mixture.
step 2
Clean and slice the apricots and blend them together with the yogurt to obtain a smooth and full-bodied cream. Pour the cream on the bread base and sprinkle with cocoa, finishing with some chopped almonds.
step 3
Continue like this for the other layer and put everything in the fridge overnight. The combinations are many: you can omit the fruit and use simple yogurt with pieces of chocolate or try the banana and peanut butter combo. Bon Appétit
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