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fresh noodles without eggs with arugula pesto and basil

ingredients

servings

4

Iodized salt

1 pinch

Extra virgin olive oil

to taste

first courses from Italy

fresh noodles without eggs with arugula pesto and basil

fresh noodles without eggs with arugula pesto and basil

vegan with gluten with nuts high in iron high in calcium high in potassium

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

fresh noodles without eggs with arugula pesto and basil

Fantastic fresh tagliatelle with rocket pesto and basil. Only trying them you realize how good they are! Then retrieved the ingredients and let them right away!

Arugula Pesto

prepare first

Arugula Pesto

grated vegan cheese

prepare first

grated vegan cheese

fresh egg-free pasta

prepare first

fresh egg-free pasta

fresh noodles without eggs with arugula pesto and basil step 1

step 1

First made fresh pasta without eggs better the night before, then switch to the preparation of pesto, substituting half the arugula with fresh basil.

fresh noodles without eggs with arugula pesto and basil step 2

step 2

Cook the tagliatelle in plenty of salted water for a few minutes, then drain and pour into a bowl.

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fresh noodles without eggs with arugula pesto and basil step 3

step 3

Season with half of the pesto and mix well. Serve and put a little 'of pesto on top of each plate

fresh noodles without eggs with arugula pesto and basil step 4

step 4

Sprinkle each bowl of noodles with a little 'veg cheese, spread a little oil Ages and serve hot!

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