Panina svuotafrigo
12 recipes
Fresh salad
ingredients
servings
1
Cottage cheese
100 grams
Green beans
30 grams
Aubergine
1 half
Apples
150 grams
Oregano
to taste
American sweet potatoes
50 grams
Basil
5 leafs
Sweet paprika
to taste
Dry rosemary
to taste
Salad tomatoes
1 unit
single courses from Italy - Piemonte
Fresh salad
Fresh salad
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Unique and tasty dish ... to take to the beach or enjoy on warmer evenings
preparation
step 1
Cut the vegetables and the apple and set aside !!! sliced aubergines in thick slices (more or less 1dito)
step 2
In a pre-heated non-stick pan, place the aubergines on the grill and turn them on both sides until they are cooked ...
step 3
Once ready remove them and put them aside ... always in the same pan I left to toast the potatoes .. with a little 'of rosemary and sweet paprika ...
step 4
I made the filet of tomatoes and green beans flakes with 4/5 basil leaves ... in the dish arrange on one side the aubergines that we will only serve with oregano and next to the salad (no salt, the flakes are already very tasty)
