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Fried squid rings on purple potato puree

ingredients

servings

10

Mixed seeds oil, for frying

2 liters

Iodized salt

to taste

Black pepper

to taste

Semiskimmed milk

1 glass

Potatoes

300 grams

Type 0 wheat flour

150 grams

Squid

400 grams

starters from Italy

Fried squid rings on purple potato puree

Fried squid rings on purple potato puree

with gluten with fish with lactose with nuts

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Fried squid rings on purple potato puree

The fried squid rings on purple potato puree, you can of course serve as a main dish, but will be transformed into an exceptional aperitif finger food if you serve in a single portion!

Fried squid rings on purple potato puree step 1

step 1

First wash the squid rings and put them to drain. Meanwhile, peel and cut into slices boil the potatoes in salted water until they are soft.

Fried squid rings on purple potato puree step 2

step 2

In blender, grind into a puree, adding gradually the hot milk. Add salt and pepper. Dry the squid rings very well with paper towels until they are dry.

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Fried squid rings on purple potato puree step 3

step 3

Coat with flour and fry them (little by little) in hot oil (the oil peanut is the best because it has a higher smoke point than the other).

Fried squid rings on purple potato puree step 4

step 4

When the rings are beautiful golden, they are ready. Dry them then Dallolio in excess, salt them.

Fried squid rings on purple potato puree step 5

step 5

You can serve it all as tasty main course or assemble our portions: put the mashed potatoes in pastry bag, decorate each spoon or saucer and lay a squid ring.

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