Drive away with green broad beans and ricotta
starters from Italy - Puglia
Fried trousers Lecce
Fried trousers Lecce
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A quick dinner? A snack or a delicious aperitif? That the fried trousers leccesi ready: a real treat! #cucinapugliese
preparation
step 1
Let it dry in excess Dallolio on absorbent paper and serve immediately. Enjoy your meal :
step 2
Take the flour, put it on the surface where you want to work it and place it with a hole in the center, where you put sugar. Just in the middle, then, pour the heated water making melt the beer yeast.
step 3
Then start kneading and, if necessary, from time to time, soak the mixture with hot water to mix everything, to speed up the times, you can very well use a planetary if you have one.
step 4
Then obtained the dough, leave it for a couple of hours in a warm place for leavening.
step 5
After 2-3 hours, knead the dough to form a long cord; cut it into pieces more or less the same in size, so that you can give them the shape of balls.
step 6
Then place the latter on a board and cover with a cloth: let rise again for an hour, better to leave them slightly spaced to prevent sticking during the rising.
step 7
In the meantime proceed to prepare the sauce by adding tomato, mozzarella into small pieces, a round of salt and pepper in a bowl and mix everything.
step 8
Spread the balls of dough with a rolling pin, forming circles, on which, with a spoon, place the filling, you must use a lot of precision because too much filling could open your panzerotti during cooking.
step 9
Close carefully the panzerotto with a strong pressure of the hands (often the teeth of the forks are used) on the edges. Heat the oil and cook the panzerotti in boiling oil by turning them on both sides until they are golden.
step 10
Drain on absorbent paper and serve the fried panzerotti still hot!