Salty cake of grilled zucchini, pine nuts and herbs
15 recipes
Frisensal: Baked noodles with meatballs, raisins and pine nuts
ingredients
servings
5
Extra virgin olive oil
to taste
Iodized salt
to taste
Pepper
to taste
Tomato sauce, without salt
1 cup
Fresh rosemary
1 sprig
Dried pine nuts
70 grams
Raisins
180 grams
Turkey sausage
200 grams
Tagliatelle, pasta
500 grams
first courses from Italy
Frisensal: Baked noodles with meatballs, raisins and pine nuts
Frisensal: Baked noodles with meatballs, raisins and pine nuts
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The frisensal is a dish typical of Jewish tradition, especially of the Ghetto of Venice.
preparation
step 1
A very important part of the recipe concerns roast sauce: roast is not used in the preparation of the frisensal but only its sauce.
step 2
If you do not have it, you can use olive oil to heat on the fire with a little rosemary and sage.
step 3
Cook the noodles in plenty of salted water and drain them to the tooth: put them in a container with little oil to prevent sticking.
step 4
Prepare the sausage meatballs: after splashing the sausage mix the meat with little salt and plenty of caraway pepper to get small meatballs.
step 5
Cook them in a pan in plenty of oil and leave them soft
step 6
In a large baking tray place the ingredients in layers: first few noodles, then the meatballs, the raisins (pasted before) and the pine nuts, 2 spoons of roast sauce and some rosemary leaves
step 7
Continue with another layer of noodles, meatballs, raisins, pine nuts, and sauces until all the ingredients are finished.
step 8
Cook the frisensal at 200 ° for about 15/20 minutes, until it has made the crosticine. Serve hot!
