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Frittata with leek and turmeric

ingredients

servings

3

Iodized salt

to taste

Extra virgin olive oil

to taste

Turmeric

1 teaspoon

Leeks

1 unit

Eggs

5 unit

second courses from Italy

Frittata with leek and turmeric

Frittata with leek and turmeric

vegetarian with eggs source of D vitamins

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Frittata with leek and turmeric

When boiled, scrambled, sunny side Allocchio, boiled and finally a simple preparation of eggs that can be enriched with a variety of ingredients: the omelette!

Frittata with leek and turmeric step 1

step 1

In a pan pour a little oil evo and leek, cut into slices. Add a pinch of salt and left to dry on high heat with the lid.

Frittata with leek and turmeric step 2

step 2

Meanwhile, beat the eggs and add the turmeric.

Frittata with leek and turmeric step 3

step 3

When the leek is wilted pour the beaten eggs and cook with the lid.

Frittata with leek and turmeric step 4

step 4

Turn the omelette once it is browned on the bottom, help yourself with a shovel to see when it is ready below. Sauté for a minute or two, it served nice hot and you're done!

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