Drip Cake Kinder
12 recipes
Fritters pears and chocolate
ingredients
servings
5
Type 0 wheat flour
200 grams
Pears
1 unit
Dark chocolate, without milk
40 grams
White sugar
25 grams
Eggs
1 unit
Skimmed milk
1/2 cup
Vanillin
1 and 1/2 grams
Peanut oil
1 cup
Baking powder for desserts
6 grams
Desserts from Italy
Fritters pears and chocolate
Fritters pears and chocolate
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Fritters with pears and chocolate are the classic food comfort of when you do not have time to prepare the classic cake: simple and tasty!
preparation
step 1
Beat the egg with 10 grams of sugar. Gradually add flour mixed with yeast and vanillin. Dilute the mixture with gradually poured milk.
step 2
Peel the mature pear, type Kaiser or Abbot, and cut it into pieces. Combine crushed dark chocolate, or chocolate drops, and pear. Mix thoroughly.
step 3
Heat the oil in a medium temperature pot. Pour the mixture into a spoon, using one teaspoon. Garnish the pancakes from all sides.
step 4
Dry excess oil with absorbent paper. Place the pancakes in a container and sprinkle with the remaining sugar. Enjoy warm and careful: melted chocolate with pearls creates dependence!
