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Fruit tart

ingredients

servings

12

Oranges

1 unit

Kiwi

1 unit

Apples

1 unit

Apricot jam

150 grams

White sugar

100 grams

Egg, yolk

1 gram

Eggs

1 unit

Butter

60 grams

Dry yeast for dessert

5 grams

Type 00 wheat flour

250 grams

Desserts from Italy

Fruit tart

Fruit tart

vegetarian with gluten with eggs with lactose

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Fruit tart

A tart in the winter version to take advantage of seasonal fruits!

Fruit tart step 1

step 1

Crumble the room temperature butter into the flour, then add the sugar, baking powder and a pinch of salt. Make a small ditch in the center and add the eggs, knead and let stand in refrigerator

Fruit tart step 2

step 2

After 20 minutes roll out the pastry (with a spessosere of about 1cm) and place it in a tart pan puncture the bottom with a fork, bake at 180 degrees for 45 minutes.

Fruit tart step 3

step 3

Stuff the base of baked pastry with jam and decorate with fruit cut into slices

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