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Fusilli in cream of peppers and almonds

ingredients

servings

1

Sliced almonds

1 spoon

Nutmeg

to taste

Pepper

to taste

Iodized salt

to taste

Ricotta cheese

50 grams

Rocket salad

to taste

Yellow peppers

1 unit

Fusilli corti bucati, pasta

80 grams

first courses from Italy

Fusilli in cream of peppers and almonds

Fusilli in cream of peppers and almonds

vegetarian with gluten with lactose source of C vitamins high in potassium high in phosphorus

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Fusilli in cream of peppers and almonds

A very practical, healthy and tasty recipe!

Fusilli in cream of peppers and almonds step 1

step 1

preheat the oven to 180 degrees and put the bell pepper, turn pepper from time to time until bubbles are created on all sides.

Fusilli in cream of peppers and almonds step 2

step 2

Place the pepper in a plastic envelope for food for at least 15 minutes;

Fusilli in cream of peppers and almonds step 3

step 3

boil the water;

Fusilli in cream of peppers and almonds step 4

step 4

when the pepper has cooled (it will take some time), spell it and remove the seeds, after cleansing everything is now to blend it with salt, pepper and nutmeg;

Fusilli in cream of peppers and almonds step 5

step 5

after having obtained a creamy mixture add the ricotta and mix it all with a spin of oil (if desired);

Fusilli in cream of peppers and almonds step 6

step 6

lower the pasta; abrasch the almonds;

Fusilli in cream of peppers and almonds step 7

step 7

Once the pasta is cooked, stir it with the pepper cream, the rocket or the spinach (if you want the slightly cooked rocket it is ideal to put it in the cake and pour over the hot water with the dough

Fusilli in cream of peppers and almonds step 8

step 8

rinse the whole by adding the almonds.

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