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Fusilli insatiable flavors

ingredients

servings

2

Pecan nuts

40 grams

Prawns

300 grams

Garlic

10 grams

Pistachios

30 grams

Parsley

20 grams

Full fat milk

35 grams

UHT cooking cream

15 grams

Extra virgin olive oil

45 grams

Iodized salt

1 gram

Black pepper

1 gram

White table wine

60 grams

first courses from Italy - Campania

Fusilli insatiable flavors

Fusilli insatiable flavors

with lactose with nuts with shellfish high in potassium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Fusilli insatiable flavors

TASTES DELICATE BUT REFINED ..

Fusilli insatiable flavors step 1

step 1

Mix the nuts with pistachios, a bit 'of garlic, a bit' of parsley, oil and milk.

Fusilli insatiable flavors step 2

step 2

Sauté 3/4 of the garlic clove and add the shrimp with a little 'of parsley and a little' pepper. After a few minutes add the wine and deglaze.

Fusilli insatiable flavors step 3

step 3

Add the cream of shrimp, mix, salt and turn off the heat.

Fusilli insatiable flavors step 4

step 4

Cook the pasta and season with the sauce by adding 1 tablespoon of cream. Serve sprinkled with parsley and white pepper.

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