Radicchio Pasta
5 recipes
Fusilli with bacon, onions of Tropea, radicchio and pecorino
ingredients
servings
4
Fusilli lunghi bucati, pasta
280 grams
Smoked pork belly
200 grams
Spring onions
5 unit
Red radish
200 grams
Tuscan pecorino
80 grams
Fresh cream
100 grams
Iodized salt
to taste
first courses from Italy - Emilia-Romagna
Fusilli with bacon, onions of Tropea, radicchio and pecorino
Fusilli with bacon, onions of Tropea, radicchio and pecorino
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
With a few good ingredients but you will make a great impression.
preparation
step 1
I put to boil 'water with a little salt. Meanwhile, prepare the sauce.
step 2
Cut the onions into rings and strips the radicchio. I cook them with a little oil in a large skillet Ages, a few minutes and add the diced bacon, a little salt and let simmer for 5 m
step 3
When the pasta is almost cooked, drain them and put them in the sauce, add the cream, which acts as a binder, need to add a little of the cooking water, kept aside, the port at the end of cooking and add the cheese.
