Vegetable cous cous with fish balls
first courses from Italy
Fusilli with mascarpone cheese, sausage and zucchini flowers
Fusilli with mascarpone cheese, sausage and zucchini flowers
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
This simple recipe impress your guests, even if vegetarian, obviously eliminating the sausage.
preparation
step 1
Fry the onion in oil in a hot frying pan.
step 2
Add the sausage and brown deglaze with the wine, according to their taste. When the sausage is cooked, add the mascarpone. Season with salt and pepper.
step 3
Add the zucchini flowers and fresh thyme. Cook the pasta in salted water. Jump sprinkle with Parmesan.