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Fusilli with mascarpone cheese, sausage and zucchini flowers

ingredients

servings

4

Black pepper

to taste

Iodized salt

to taste

Olive oil

to taste

Fresh thyme

1 sprig

Onions

1 half

Courgette flowers

10 unit

Pork sausage

300 grams

Mascarpone cheese

250 grams

Fusilli corti bucati, pasta

400 grams

first courses from Italy

Fusilli with mascarpone cheese, sausage and zucchini flowers

Fusilli with mascarpone cheese, sausage and zucchini flowers

with meat with gluten with lactose source of C vitamins high in potassium high in phosphorus

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Fusilli with mascarpone cheese, sausage and zucchini flowers

This simple recipe impress your guests, even if vegetarian, obviously eliminating the sausage.

Fusilli with mascarpone cheese, sausage and zucchini flowers step 1

step 1

Fry the onion in oil in a hot frying pan.

Fusilli with mascarpone cheese, sausage and zucchini flowers step 2

step 2

Add the sausage and brown deglaze with the wine, according to their taste. When the sausage is cooked, add the mascarpone. Season with salt and pepper.

Fusilli with mascarpone cheese, sausage and zucchini flowers step 3

step 3

Add the zucchini flowers and fresh thyme. Cook the pasta in salted water. Jump sprinkle with Parmesan.

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