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Fusilli with tomato sauce, sweet chili peppers, ricotta and basil

ingredients

servings

2

Iodized salt

to taste

Extra virgin olive oil

1 spoon

Basil

3 leafs

Peeled tomatoes, canned

200 grams

Sweet green chillies

100 grams

Ricotta cheese

100 grams

Garlic

1 wedge

Fusilli corti bucati, pasta

160 grams

first courses from Italy

Fusilli with tomato sauce, sweet chili peppers, ricotta and basil

Fusilli with tomato sauce, sweet chili peppers, ricotta and basil

vegetarian with gluten with lactose source of C vitamins high in potassium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Fusilli with tomato sauce, sweet chili peppers, ricotta and basil

A simple and quick vegetarian dish based on sweet chili peppers, peeled tomatoes, ricotta and fresh basil

Fusilli with tomato sauce, sweet chili peppers, ricotta and basil step 1

step 1

First, I peel the garlic clove in the Evo oil, pouring the sauce with a couple of spoonfuls of water

Fusilli with tomato sauce, sweet chili peppers, ricotta and basil step 2

step 2

In the meantime I clean the sweet chillies, I love them with washers and I boil the water of the pasta

Fusilli with tomato sauce, sweet chili peppers, ricotta and basil step 3

step 3

Add the chillies to the frying pan, place it, put the lid and cook for about 10 minutes on medium heat

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Fusilli with tomato sauce, sweet chili peppers, ricotta and basil step 4

step 4

Once the sweet chillies begin to soften, add the peeled tomatoes (shredded or roughly crushed with a fork) and continue cooking the sauce until it is narrowed

Fusilli with tomato sauce, sweet chili peppers, ricotta and basil step 5

step 5

After cooking almost finished with salt, add fresh basil and ricotta, then jump for about 1 minute along with the pasta I cooked in the meantime

Fusilli with tomato sauce, sweet chili peppers, ricotta and basil step 6

step 6

Enjoy your meal!

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