Fish with saffron
-3 recipes
Fusilloni apples and curry
ingredients
servings
4
Black pepper
to taste
Iodized salt
to taste
Extra virgin olive oil
to taste
Apples
2 unit
Vegetable cooking cream, glutenfree
150 grams
Onions
1 unit
Curry powder
6 spoons
Fusilli lunghi bucati, pasta
400 grams
first courses from Italy
Fusilloni apples and curry
Fusilloni apples and curry
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Fusilloni with apples and curry
preparation
step 1
Grate the apples and put them to warm up in a frying pan with a little oil evo and finely chopped onion.
step 2
After a few minutes add the curry powder and cook on low heat.
step 3
When everything is well mixed, add the cream and stir.
step 4
Season with salt and pepper.
step 5
Cook the Fusilloni in salted water, drain al dente taking care to keep a little 'cooking water.
step 6
Skip the pasta with the sauce and if necessary add a little 'cooking water if it becomes too dry.
step 7
Serve the hot dish, perhaps with ground black pepper.
