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Garganelli cherry tomatoes and fresh tuna

ingredients

servings

4

Datterino tomatoes

300 grams

Fresh tuna

300 grams

Black olives

10 unit

Pecorino cheese

20 grams

Fresh egg pasta

250 grams

Extra virgin olive oil

to taste

Iodized salt

to taste

first courses from Italy

Garganelli cherry tomatoes and fresh tuna

Garganelli cherry tomatoes and fresh tuna

with gluten with eggs with fish with lactose high in potassium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Garganelli cherry tomatoes and fresh tuna

A light and tasty dish

Garganelli cherry tomatoes and fresh tuna step 1

step 1

Cut the tomatoes in half and cook in a pan with a dolium wire, add a ladle of water and continue to simmer.

Garganelli cherry tomatoes and fresh tuna step 2

step 2

In the Another pan seared tuna steak, cut into cubes for a few minutes. Pitted olives and set aside.

Garganelli cherry tomatoes and fresh tuna step 3

step 3

Garganelli Boil in salted water, drain and toss in pan with the tomatoes, add the tuna and olives. Finally add a few flakes of goat cheese.

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