Rice and meat pasties
13 recipes
Gazpacho cucumber and avocado
ingredients
servings
1
Cucumbers
1 unit
Avocado
1 half
Water
1 glass
Fresh mint
2 leafs
Dried almonds
5 unit
Garlic
1 wedge
Lemon juice
1 coffee cup
Iodized salt
to taste
Black pepper
to taste
soups from Italy
Gazpacho cucumber and avocado
Gazpacho cucumber and avocado
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A #zuppa unique!
preparation
step 1
Cut the cucumber in half, remove the seeds, then slice it. Mince the garlic. Coarsely chop the mint leaves. Chop the almonds coarsely.
step 2
In a blender, add the slices of cucumber, avocado, garlic, mint, lemon juice, water, salt and pepper to taste, and blend until the mixture is homogeneous.
step 3
Let cool in an airtight container in the refrigerator until ready to serve.
step 4
Garnish with chopped almonds and serve.
