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Ginger squash cream

ingredients

servings

4

Yellow pumpkins

1000 grams

Ginger

1 teaspoon

Onions

1 half

Sunflower oil

1 spoon

Full fat milk

120 mL

Water

4 cups

Black pepper

to taste

White sugar

20 grams

soups from Chile

Ginger squash cream

Ginger squash cream

vegetarian with lactose high in potassium

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Ginger squash cream

Special for these cold seasons

Ginger squash cream step 1

step 1

In a pot, put a trickle of oil and let it heat. Now, sweat the onion next to the peeled ginger slices and add black pepper to taste.

Ginger squash cream step 2

step 2

Then incorporate the yellow squash previously chopped into cubes or tacos and Add sugar. Let the pumpkin impregnate with the other ingredients inside the covered pot to cover for at least 5 min.

Ginger squash cream step 3

step 3

After 5 min, uncover and stir. Then pour the previously boiled water to cover everything. Add salt and obviously try!

Ginger squash cream step 4

step 4

Before proceeding, make sure your broth is tasty, as it is essential for our cream. Now, punch the pumpkin to see if it is cooked, if so, we are ready!

Ginger squash cream step 5

step 5

Remove everything cooked in the pot to a liquidizer, leaving the broth. Now, gradually add the broth to the blender and blend! Make sure you control the amount of broth you're putting in remember that it's a cream!

Ginger squash cream step 6

step 6

When you get a creamy texture is because it will be ready but, continue adding the broth carefully until achieving creaminess or simply a texture that pleases you.

Ginger squash cream step 7

step 7

By the time you have your cream ready, pour the leftover broth from the pot and pour your cream into it. DO NOT wash the pot, leave it as is. Now, cook it over low heat without stopping to stir.

Ginger squash cream step 8

step 8

Add the half cup of whole milk and continue stirring until completely incorporated. Make sure it tastes good, but add them!

Ginger squash cream step 9

step 9

For this step, you should already have a delicious cream. Serve hot and with a dash of cream on top (optional) as well as small croutons

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