88 recipes

71

share on

GIRANDLE SALAD CAKE

ingredients

servings

5

Shortcrust pastry

2 unit

Speck

90 grams

Grated Parmesan cheese

4 spoons

Fennel seeds

4 teaspoons

Egg, yolk

1 unit

Full fat milk

1 spoon

starters from Italy

GIRANDLE SALAD CAKE

GIRANDLE SALAD CAKE

with meat with gluten with eggs with lactose

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

GIRANDLE SALAD CAKE

The TORTA GIRANDOLA is undoubtedly an original idea for bringing a nice plate to look at but especially good to eat! The cake is ready in a few minutes and is perfect for serving an aperitif, an appetizer or a buffet. For a veg version, it can be made with artichoke cream, with grilled vegetables or pumpkin. You can also use the pasta but I personally prefer the brisée because it is more delicate)

GIRANDLE SALAD CAKE step 1

step 1

Spread a piece of bristle paste at room temperature. Spread the slices of speck.

GIRANDLE SALAD CAKE step 2

step 2

Add grated Parmesan cheese and fennel seeds.

GIRANDLE SALAD CAKE step 3

step 3

Cover with the other base of brisée pasta.

GIRANDLE SALAD CAKE step 4

step 4

Place a glass in the center of the brisée pasta and make cuts with a sharp knife. First divide the dough into four parts then eight.

GIRANDLE SALAD CAKE step 5

step 5

Continue to divide each part into three others. At the end there will be 24 clusters.

placeholder step

sponsor of the author

GIRANDLE SALAD CAKE step 6

step 6

Tighten every clit on yourself

GIRANDLE SALAD CAKE step 7

step 7

In a bowl, whisk one egg yolk with a drop of milk.

GIRANDLE SALAD CAKE step 8

step 8

Gently brush the surface of the cake.

GIRANDLE SALAD CAKE step 9

step 9

In the center add fennel seeds.

GIRANDLE SALAD CAKE step 10

step 10

Bake in oven at 200 ° for about 15-20 minutes.

GIRANDLE SALAD CAKE step 11

step 11

On my YouTube cane you also find the VideoRicetta) I look forward, Yayamilla

Loading pic