Chicken and mushroom tart
starters from Italy
GIRANDLE SALAD CAKE
GIRANDLE SALAD CAKE
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The TORTA GIRANDOLA is undoubtedly an original idea for bringing a nice plate to look at but especially good to eat! The cake is ready in a few minutes and is perfect for serving an aperitif, an appetizer or a buffet. For a veg version, it can be made with artichoke cream, with grilled vegetables or pumpkin. You can also use the pasta but I personally prefer the brisée because it is more delicate)
preparation
step 1
Spread a piece of bristle paste at room temperature. Spread the slices of speck.
step 2
Add grated Parmesan cheese and fennel seeds.
step 3
Cover with the other base of brisée pasta.
step 4
Place a glass in the center of the brisée pasta and make cuts with a sharp knife. First divide the dough into four parts then eight.
step 5
Continue to divide each part into three others. At the end there will be 24 clusters.
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step 6
Tighten every clit on yourself
step 7
In a bowl, whisk one egg yolk with a drop of milk.
step 8
Gently brush the surface of the cake.
step 9
In the center add fennel seeds.
step 10
Bake in oven at 200 ° for about 15-20 minutes.
step 11
On my YouTube cane you also find the VideoRicetta) I look forward, Yayamilla