Tiramisu 'without gluten
159 recipes
Girellas with gluten-free and lactose-free apricot jam
ingredients
servings
8
Potato starch
35 grams
Cornflour
35 grams
Eggs
5 unit
Bitter cacao
2 spoons
White sugar
100 grams
Apricot jam
8 spoons
Desserts from Italy
Girellas with gluten-free and lactose-free apricot jam
Girellas with gluten-free and lactose-free apricot jam
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
They are not as greedy as those with Nutella, but equally good and certainly healthier
preparation
step 1
Divide the egg yolks from 4 egg whites. Place snowballs with a tablespoon of sugar. Add the whole egg yolks and fit very well with the sugar.
step 2
When the compound is beautiful swollen gently blend the flour. Divide the obtained mixture into two bowls. Add the sliced bitter cocoa to a part and mix well.
step 3
Then join each bowl half of the mounted whiskers, always from the bottom up to not disassemble them. Heat the oven to 220 degrees.
step 4
In a paper-cake plate pour the cocoa mixture, level well and bake for 5 minutes, no more.
step 5
Then remove from the oven and spread over the clear mixture, level well and bake again for another 5 minutes. Flip and let cool completely.
step 6
At this point you can trim the edges and lightly remove the pandispand from the oven paper to make rolling easier.
step 7
Spread the jam over the surface of the pandispand leaving a free one centimeter from the edge. Starting from the longer side, start rolling up with paperwood as well.
step 8
When you come to the end, tighten well and place it in the fridge for at least an hour before cutting it.
step 9
Once cut into slices fairly thick, if you want to create the effect of the original twirl, dissolve 100g of dark chocolate in a bain-marie or microwave and dive into a part of the roulette.
