Bavarian is three chocolates
Desserts from Italy
Gluten-free and lactose-free tiramisu
Gluten-free and lactose-free tiramisu
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Sweetness of tradition revisited without losing its unmistakable taste.
preparation
step 1
Before starting the preparation, release the mascarpone from the fridge about 15 minutes before using it.
step 2
Fit the vegetable cream (if it is not already sugary with the icing sugar) and put it in the fridge.
step 3
Mount the egg yolks with the semolina sugar for about 7/8 minutes until the mixture becomes clear.
step 4
Incorporate, at a time, the mascarpone using the electric whips until the cream is smooth and velvety, then always incorporate the cream with the electric whips but very delicately.
step 5
Prepare a container for tiramisu, then start the composition by bathing the savoyards in the coffee very quickly, so as not to drip them too much, and place them neatly at the bottom of the mold
step 6
Just finish the layer and cover the savoyards with a layer of mascarpone cream and sprinkle a light layer of bitter cocoa; Then lay on another layer of savoyard and one cream.
step 7
Finish by sprinkling the outer surface with abundant bitter cocoa and resting the tiramisu for 6 hours before serving it cold.