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Gluten-free and vegan




Rice flour

300 grams

White sugar

40 grams

Potato starch

20 grams


1 cup

Dark chocolate, without milk

60 grams

Yeast for bakery products

10 grams

Almond milk

310 grams

Desserts from Italy

Gluten-free and vegan

Gluten-free and vegan

vegan with nuts source of D vitamins

ready in

45 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Gluten-free and vegan

A cake was born from the need to satisfy a vegan and gluten intolerant. A few simple ingredients for a sweet brushed by the whole family! #NataleTuttiGusti

Gluten-free and vegan step 1

step 1

Mix the flour with the starch, sugar, the baking powder. Add the milk a little at a time, stirring.

Gluten-free and vegan step 2

step 2

Add the coconut I used coconut flour mixture, then the chocolate cut into small pieces. Combine the remaining milk of almonds or hazelnuts. Stir well to dissolve all ingredients.

Gluten-free and vegan step 3

step 3

The compound must be smooth and homogeneous, without lumps. Line a hinged tray with baking paper about 22cm, or using a silicone mold, and pour the mixture. Bake at 180 for 30-35 minutes.

Gluten-free and vegan step 4

step 4

Once cooled, remove from the mold and sprinkle with grated coconut and chocolate. Very light but yummy. Perfect as after lunch, even better the next day!

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