Camille
Desserts from USA
Gluten-free carrot cakes
Gluten-free carrot cakes
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The delicacy of almonds meets the pleasure of carrots giving life to a cake suitable for breakfast or snack
preparation
step 1
Grate the peeled carrots, transfer them to a mixer and add the orange juice and oil ... operate until cream is obtained.
step 2
In a separate bowl whisk the eggs with the brown sugar and salt
step 3
Add almond flour and carrot cream (previously prepared)
step 4
Finally, combine the rice flour and mix so that there are no more lumps in the mixture
step 5
Pour the mixture into a mold of 6-7 cm diameter muffin and bake at 180 ° for about 20-25 minutes (or in any case until the patties will be golden on the surface)