Tart with almond and apricot cream
159 recipes
Gluten-free Gluten-Free Flavor
ingredients
servings
4
Dark chocolate, without milk
100 grams
Butter
100 grams
White sugar
80 grams
Eggs
2 unit
Rice flour
20 grams
Vanilla powder
to taste
Icing sugar
to taste
Desserts from Italy
Gluten-free Gluten-Free Flavor
Gluten-free Gluten-Free Flavor
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Sweet Dolcino for chocolate lovers
preparation
step 1
Melt the chocolate, the butter and the sugar in a stick on a low heat
step 2
Let it cool and add an egg at a time by slamming it with a whip. Then mix the flour and the vanilla and mix the compound well
step 3
Dine and flour 4 stencils, fill them with dough up to one centimeter from the board.
step 4
Rest for at least 4 hours in the freezer.
step 5
Bake at 180 degrees for about 15 minutes.
step 6
Cooking is the most important thing to make sure that there is a soft heart and since each oven is different from the other you have to be careful because the cakes are ready as soon as they begin to swell and cream
step 7
Turn on a saucer and sprinkle with icing sugar.
