Plumcake with Gluten-Free and No Lactose Lemon
Desserts from Italy
Gluten-free muffins, lactose and eggs
Gluten-free muffins, lactose and eggs
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A delicious culinary suggestion to cheer the palate. I'm sure you will know all the muffins, adorable and soft sweets that gently bake in the oven. Suitable for every moment of the day and the most varied tastes. Well, hear it! I have a whole recipe for you, gluten-free, lactose-free and without eggs. Seeing is believing!
preparation
step 1
Work first with dry ingredients, ie flour, yeast and sugar. Apart from that, work instead of milk and oil
step 2
Then combine the two doughs obtained. Customize them as you like: cocoa, chocolate nuggets, fruit cut with washers, jam (I love that of strawberries!) With cream.
step 3
Or, once baked, you can garnish them with whipped cream (of course without lactose, the flavor I assure you is almost identical to the traditional cream!).
step 4
Once baked, you can, as you please, dust them with a little icing sugar.
step 5
When the mixture is ready, fill the pies (you can choose the most preferred form!), Filling them up to half, because the dough will grow during cooking.
step 6
Bake at 180 ° for about 20 minutes.