vegan apple pie
101 recipes
Gluten-free Pastiera
ingredients
servings
4
Rice flour
150 grams
buckwheat flour
50 grams
Chickpea flour
25 grams
Cornflour
25 grams
Baking powder for desserts
10 grams
Salt
1 pinch
Sunflower oil
60 mL
Rice malt
60 grams
Ground cinnamon
1/2 teaspoon
Grated lemon peel
1 teaspoon
Quinoa
100 grams
Soy milk, vanilla flavor
400 mL
Grated orange peel
1 teaspoon
Vanilla essence
5 mL
Tofu
125 grams
Maple syrup
70 grams
Orange juice
1/2 glass
Concentrated orange juice
1 teaspoon
Salt
1 pinch
Desserts from Italy
Gluten-free Pastiera
Gluten-free Pastiera
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
For a sweet Easter, the classic pastiera though ... gluten-free!
preparation
step 1
First prepare the mixture A (which will then be combined with the compound B): Rinse the quinoa, put it in a saucepan with the soy drink, the orange peel and the essence of vanilla.Let cook over medium / low heat until the mixture becomes creamy
step 2
While the mixture A cooks, prepare the base of the pastiera. In a bowl add the flour, baking powder, cinnamon, lemon peel and a pinch of salt. Jumbled up.
step 3
In a container pour the oil and malt, mix them and then add them to the dry ingredients, kneading until a shortcrust. Add a little vanilla drink to make it workable. Wrap in foil and let it rest in the fridge for half an hour.
step 4
Finally prepare the B mixture of the pastiera. If you use tofu in dough, cook it in boiling salted water for 10 minutes, drain it, dry it and leave it to cool.
step 5
In a food processor, add the chopped tofu, maple syrup, orange juice and a pinch of salt. Reduce in cream. If you use the silken tofu you can skip the passage of boiling and avoid using the mixer by mixing the ingredients with a spatula.
step 6
Add the compound A to the compound B and add the essence of orange blossom (which in the ingredients I referred to as concentrated orange juice). Mix well.
step 7
Preheat the oven to 160 degrees. Roll out the dough of the base in a dough about half a centimeter thick. Place it in a 20/22 cm diameter baking dish or tart.
step 8
Pour the filling and level it. With the leftovers of the base mix create the classic strips of the pastiera, or give space to the imagination for creative decorations.
step 9
Bake in static oven for 30 minutes, or in any case until the pastry is cooked and the filling is compacted. Be careful not to overcook the pastiera otherwise it will burn. Happy Easter!
