Gnocchi with pumpkin cream and quark
first courses from Italy
Gnocchi of pumpkin spinach and speck
Gnocchi of pumpkin spinach and speck
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A quick simple fast-food plate with very low fat ... but especially very tasty 3
preparation
step 1
In a non-stick frying pan cook the pumpkin cover with salty boiling water
step 2
After about 10 minutes (when the pumpkin will turn soft) add the speck cut into pieces and let it go live
step 3
Add the spinach dumplings to the pumpkin and speck (they are easily found in many supermarkets and have a few carbohydrates) and let go live for 5 minutes
step 4
When the water has completely dried, add a nice pinch of pepper and some who can some parmesan ... et voila .. let me know if you like !!!