Fish with saffron
first courses from Italy - Puglia
Gnocchi with radicchio and gorgonzola
Gnocchi with radicchio and gorgonzola
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
If you are looking for a first creamy dish and much saporito..gli Gnocchi with radicchio and gorgonzola will be the right solution! Gnocchi with radicchio and gorgonzola is a typical winter recipe, a dish of strong and intense taste but that will warm your heart. #kitchen
preparation
step 1
In a frying pan, with a little extra virgin olive oil, sauté the finely chopped onion.
step 2
Add the radicchio, cut into strips and cook for 10 minutes with a glass of water.
step 3
Then add the gorgonzola into pieces and let it melt over low heat, until it has created a nice creamy sauce.
step 4
Meanwhile, cook the gnocchi in salted water and drain them as soon rising to the surface, directly into the pan with the sauce.
step 5
Blow up quickly gnocchi with the sauce and, if the cream you were too dry, add a ladle of water the dumplings,
step 6
Remove from heat, sprinkle with grated cheese and a pinch of pepper and serve!