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Gnocchi with radicchio and gorgonzola

ingredients

servings

4

Gnocchi

500 grams

Red radish

1 unit

Onions

1 unit

Gorgonzola cheese

100 grams

Extra virgin olive oil

to taste

Iodized salt

to taste

Black pepper

to taste

Grated Parmesan cheese

1 spoon

first courses from Italy - Puglia

Gnocchi with radicchio and gorgonzola

Gnocchi with radicchio and gorgonzola

vegetarian with gluten with lactose

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Gnocchi with radicchio and gorgonzola

If you are looking for a first creamy dish and much saporito..gli Gnocchi with radicchio and gorgonzola will be the right solution! Gnocchi with radicchio and gorgonzola is a typical winter recipe, a dish of strong and intense taste but that will warm your heart. #kitchen

Gnocchi with radicchio and gorgonzola step 1

step 1

In a frying pan, with a little extra virgin olive oil, sauté the finely chopped onion.

Gnocchi with radicchio and gorgonzola step 2

step 2

Add the radicchio, cut into strips and cook for 10 minutes with a glass of water.

Gnocchi with radicchio and gorgonzola step 3

step 3

Then add the gorgonzola into pieces and let it melt over low heat, until it has created a nice creamy sauce.

Gnocchi with radicchio and gorgonzola step 4

step 4

Meanwhile, cook the gnocchi in salted water and drain them as soon rising to the surface, directly into the pan with the sauce.

Gnocchi with radicchio and gorgonzola step 5

step 5

Blow up quickly gnocchi with the sauce and, if the cream you were too dry, add a ladle of water the dumplings,

Gnocchi with radicchio and gorgonzola step 6

step 6

Remove from heat, sprinkle with grated cheese and a pinch of pepper and serve!

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