autumn strudel, salty and light
first courses from Italy
Gnocchi with ricotta cheese and carrots with cream of walnuts, sage...
Gnocchi with ricotta cheese and carrots with cream of walnuts, sage and roquefort
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
First course with an intense and creamy taste
preparation
step 1
Boil the carrots until they become soft beautiful. With a hand blender, cut it in cream
step 2
Prepare the gnocchi: In a bowl mix the cream of carrots with ricotta, flour, a pinch of salt and pepper.
step 3
Mix well with the aid of a tour of oil. You will get a ball that you will do it in the fridge for half an hour
step 4
Prepare the sauce: In a skillet, melt the Roquefort with the cream, the chopped nuts, chopped sage and pink peppercorns. Stretch if you need a ladle of vegetable stock
step 5
Obtained dallimpasto of not too small balls, cook in salted boiling water for about 3-5 minutes and finish cooking in the sauce.
step 6
Stir with a round Dolio, serve with a few nuts and crumbs of sage