Drive away with green broad beans and ricotta
62 recipes
Gnocchi with rocket pesto and ricotta
ingredients
servings
1
Gnocchi
250 grams
Ricotta cheese
100 grams
Rocket salad
50 grams
Extra virgin olive oil
20 grams
Dried pine nuts
5 grams
first courses from Italy - Lazio
Gnocchi with rocket pesto and ricotta
Gnocchi with rocket pesto and ricotta
ready in
5 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A lunch ready in five minutes good and balanced!
preparation
step 1
Whisk together the ricotta cheese with arugula oil and pine nuts.
step 2
When you have the gnocchi with pesto dressing!
